✨ New Arrivals Just Dropped!Explore
$34.10
Disaronno Originale - 700ml—
$34.10
The Story
Disaronno Originale is a type of amaretto an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region of Italy, and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits.
Disaronno can be served neat as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee.
Disaronno can be served neat as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Disaronno Originale is a type of amaretto an amber-colored liqueur with a characteristic almond taste, although it does not actually contain almonds. It is produced in Saronno, in the Lombardy region of Italy, and is sold worldwide. According to the company, the liqueur is an infusion of apricot kernel oil with absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits.
Disaronno can be served neat as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee.
Disaronno can be served neat as a cordial, on the rocks, or as part of a cocktail mixed with other alcoholic beverages, cola, ginger ale, or fruit juice. It may also be added to hot chocolate and is an ingredient in the Italian variant of an Irish coffee.
